Recipe Book

Directions

1. Spread slices of on counter and tenderize with mallet
2. Salt and pepper each slice to taste
3. Sprinkle each slice with chopped onion
4. Cut pickles in strips and lay 2 on each slice
5. Cut crisped bacon in half and lay on each slice
6. Roll meat and hold them together with 2 toothpicks
7. Brown all sides of meat on skillet using a bit of oil or shortening
8. Place in baking dish one layer deep
9. Add water to dish
10. Cover dish with tin foil
11. Bake 3 hours at 350 degrees Fahrenheit
12. Make gravy using the cooked juice by adding flour to thicken and add a little cream